Who said gluten-free cuisine is hard, flavorless and not fun? These septics will be tricked by the techniques and tools of our chef. Find out about working without gluten to create a variety of doughs in order to make a pizza, a quiche, a tart or some spring rolls. After this class, your live will be simpler and nicer. The class ends with the tasting of your creations and two glasses of wine.
Please note that all recipes are subject to change.
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