GASTRONOMIC FRENCH CUISINE: DUCK AND FOIE GRAS SPECIAL

Sale price$108.00 USD

Available Dates
No date available

Description

In partnership with Maison Rougié, discover the world of gastronomic french cuisine by learning to prepare the duck and the Foie Gras. Learn the preparation of Torchon-style Rougié’s Foie Gras, Foie Gras creme brulee, duck breast and many more delicacies! While tasting you can enjoy 2 glasses of wine. 

Please note that the recipes mentioned are subject to change.

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