This course goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented course.
You will enjoy your creations during the event as well as 2 glasses of juice.
Buying 1 place is for 1 kid with 1 parent.
Petites bouchées italiennes et provençales… une explosion de saveur
Italian and provincial bites… A burst of flavors!!
We offer our head chef Jonathan Garnier a blank slate to present you his numerous original ideas for all types of gatherings. A knowledge and creativity that will be shared with you. A tasting will be accompanied by 2 glasses of wine to end the course.
Please note that some recipes may change without warning.
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