TARTARES CLASSIQUES ET REVISITÉS - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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TARTARES CLASSIQUES ET REVISITÉS - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

Tartars, ceviches, carpaccios and foams

Available Dates

Tuesday 29 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 30 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Description

Learn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.

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