Learn how to create a delicious Christmas menu that will delight your guests' taste buds, from appetizer to dessert. Surprise your guests with a special Christmas menu, both traditional and revisited. Our chef will accompany you in the realization of this festive menu. This class ends with a tasting of the menu, accompanied by 2 glasses of wine.
Contents: Grilled shrimp, horseradish cocktail sauce, Mini turkey and foie gras tourtière, cherry chutney, duck leg confit, roasted squash with parmesan, Christmas juice, corn grits, onion compote with maple syrup and thyme, caramelized puff pastry, mascarpone and praline cream, orange jelly
Please note that the recipes mentioned are subject to change.
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