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Description
Sorbitol Powder is the sweetening element in many popular foods. It is a white powder derived from glucose, which acts as a substitute for sugar, and is commonly used in diet sodas, ice cream, gum, mints and cough syrups. It also sweetens and moistens low-sugar cookies and cakes. Sorbitol Powder will not brown or caramelize.
Recommended dosage: 1.5% to 2.5% by weight
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