The classic three-rivet design is part of the German craft tradition and the Japanese blade shape is part of the Japanese cutting tradition. When these two characteristics are combined, the result is an attractive and versatile kitchen utensil. This is why the Santoku knife has quickly established itself as an all-purpose knife in the kitchen. This Santoku knife can be used to cut vegetables into julienne strips, to slice thin slices of meat or fish. Even novices will be able to handle this lightweight knife with its extremely sharp, wide blade without difficulty. The 18 cm blade with its slightly curved back penetrates the food to be cut gently and with great precision. The small oval recesses in the blade prevent the cut pieces from sticking to the blade.
The Santoku knife with honeycomb blade belongs to the ZWILLING Pro series of professional quality knives. The high quality steel and the application of a cold hardening process make these knives particularly resistant to wear. The one-piece precision forging guarantees a homogeneous geometry of the whole and the resulting sharpness. The ZWILLING Santoku knife has a polished edge with RAZOR EDGE sharpening for a characteristic sharpness. The handle technology, with its cross-bristle and edge-free design, contributes to the knife's improved grip. For the preparation of vegetables, fish and meat and for a multitude of tasks, experience a unique cutting sensation with this Santoku knife from the ZWILLING Pro series.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
Special stainless steel: These knives are stable, corrosion resistant, but still have some flexibility
SIGMAFORGE knife - precision forged from a single piece
RAZOR EDGE : Extra wide polished knives, improved cutting edge, more precise cutting with less effort
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife