Description
The Rocking Santoku from the ZWILLING Pro series is a versatile knife typical of Asian cuisine. It has an 18 cm blade. The dimples prevent the cut or sliced pieces from sticking to the blade, so you can prepare delicious carpaccio without difficulty.
The blade is made of stainless steel from the special ZWILLING formula. The RAZOR-EDGE sharpening system ensures a precise cut without wasting energy. The synthetic handle offers a comfortable grip. The Rocking Santoku knife is the perfect addition to your equipment and allows you to effortlessly cut meat, fish and vegetables.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
Special stainless steel : These knives are stable, corrosion resistant, but keep a certain flexibility
SIGMAFORGE knife - precision forged from a single piece
V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures more pleasant work
Ergonomic plastic handle with three rivet design: for fatigue-free and safe working with the knife
