Boning knife 15 cm / 6" - Classic

Professional bone removal and skinning of meat: Thanks to its robust construction and the extremely sharp and easy-to-handle blade with a pointed end, the boning knife is ideal for removing bones or skinning meat and poultry. Its ability to easily remove tendons and fat makes it an ideal assistant when preparing meat. We recommend our carving set for professional cutting in the kitchen or at the table.

Features

Manage

• Length : 11.2 cm
• Material : Durable synthetic handle, with rivets

Production

• Method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany, Solingen

Blade

• Length: 16 cm / 6.30"
• Width: 3.1 cm /1.1"

Good for

Bones, Fish, Meats

Cutlery

Type: Boning knife

Series: Classic

Care instructions

• Wash your knife by hand and dry it immediately with a cloth.
• Avoid using an abrasive sponge or leaving your knife to soak in the sink.
• Store your knife safely using one of our storage solutions.
• Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
• To best maintain your knife, it is essential to sharpen it regularly.
• If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.

When you use a WÜSTHOF knife, you can be sure that you are holding one of the finest kitchen utensils in the world in your hands.

Wüsthof has been developing and manufacturing its products in Solingen, Germany, the “City of Blades,” since 1814 – a loyalty that translates into the quality and reliability of their family business, knife by knife.

High-quality WÜSTHOF steel : Their special stainless steel is durable, corrosion-resistant, easy to sharpen and reduces blade wear. Ideal for chef's knives.

Impressive sharpness : For over 200 years, they have been refining the perfect edge and developing special techniques that allow their blades to stay sharper longer. Ideal for precise movements .

Unparalleled performance : their perfectly balanced and ergonomic handles ensure that each knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly over your fresh ingredients.