Find the pastry master in you! Learn the basic techniques of cake decorating. using a premade sponge cake, you will realize a butter cream and work with fondant. Under the watchful eye of our chef, you will perfect your knowledge of diverse decorating tools. Two drinks are offered during the class. More importantly, you get to bring home your cake!
Content: Swiss buttercream, making and handling / Choice of cake, tips and more / Working with rolling fondant and making the cake decoration
Please note that all recipes are subject to change.
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