Tahitensis vanilla extract from Papua New Guinea

This is the extract of vanilla tahitensis from the Indah plantation on the island of Tanguerang in Indonesia.

All the fruity bouquet of the famous Tahitensis hybrid vanilla is present in this extract. Of course, anise, marshmallow and red fruits will come to your mouth, but the magic of this spice is transformed according to your preparations. For ice cream, the fruit and marshmallow is in the foreground; in the oil to brush the fish, new scents of chocolate will surprise you!

This 100% pure and natural extract is perfect for your fish, ceviches, poke bowls, salads... and pastries! Only one combination is less winning: unlike all the varieties of vanilla planifolia, it does not go well with dark chocolate, but if you have plans for white chocolate, you will have better luck.