Ricardo

Meat Tenderizer RICARDO

This practical two-sided tool is made of chrome aluminum. The smooth side is used to pound and flatten meat to your preferred thinness, allowing for even cooking. The textured side, with spikes, is used to tenderize meat or poke tiny holes for easy flavour infusion.

SKU: 0631560060000

Price:
Sale price$22.95 CAD
Stock:
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

Specifications

  • Smooth side to pound and flatten meat
  • Textured side to tenderize meat and infuse flavour
  • Strong chrome aluminum construction

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