PARISIAN BISTRO
Dive in a typical ambiance and realise, with our chef, a true Parisian bistro menu. On the board tonight: A croquet-monsieur amuse-bouche, hodgepodge salad with a wine poached egg for starter, shallots beef Flap Steak with shoestring fries as a main course and a succulent caramel flan to top it off. A traditional menu showing a simple and flavorfull french cuisine. A class built around participation that comes with two glasses of wine and the tasting of a full meal.
Contents: Croque-monsieur / Béchamel sauce / Sautéed beef flank steak / Roasted baby potatoes with parsley / Shallot sauce / Bourdaloue apple tartlet
Please note that all recipes are subject to change.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
Leave us your contact details in the “Stay informed” section, and we'll send you an email alert as soon as new dates become available.
If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
Stay informed of new dates
Leave us your email and we will send you an alert by email if another sessions are available.