Description
Made in France, Ocoa 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.
Its remarkable fluidity and exceptional yield point are the result of its high cocoa butter content, ensuring a smooth, even surface with no protruding feet or edges on the candy. The coating, homogeneous over the whole surface, offers complete protection for the candy, eliminating any risk of whitening.
This quality is also evident in the respect for flavours. Thanks to the innovative “Q Fermentation” fermentation method used on West African plantations, Ocoa 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your candy or bar.
By purchasing this Cacao Barry product, you are contributing to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations' Sustainable Development Goals.
Ingredients : Cocoa mass 'Q-Fermentation Program), sugar, emulsifier: soy lecithin, natural vanilla flavor. May contain: milk.
*Please note that it is possible that the 1 kg bags are packaged by us from the 5 kg bags depending on our supply.
