Bahibe 46%

Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.

• Flavor Profile : Cocoa
• Secondary Notes : Cereals
• Hint of : Ripe Fruits

With its amazingly high cocoa content for a milk chocolate (46%), Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure origin* Dominican cocoa and the sweetness of milk, made from *cocoa beans from Duarte province. The name Bahibé is a homage to the Bayahibe rose, thecactus flour which emblematizes the Dominican Republic.

With its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. Valrhona partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members, alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models. The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees. They combine environmental protection and good living conditions for employees with a demand for high quality and a broad aromatic palette.

The combination of Bahibé 46% and P125 Cœur de Guanaja 80% inspired my famous salted butter tart, which offers diners perfectly balanced bittersweet flavors.

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SENSORY PROFILE

Bahibé combines ripe fruity notes with a powerful hint of cocoa to evoke all the power of the Dominican Republic’s waterfalls and lush plantlife.

Applications & Pairings

• Optimal Application : Mousse
• Recommended Applications : Coating – Moulding – Bars – Cream mix & Ganache – Ice creams & sorbets
• Pairings : Banana – Pear – Coffee – Vanilla – Caramel – Cereal – Pepper

Technical Information

• % of main ingredient : 46% of Cocoa
• Best by : 15 months

Composition

sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract