Description
The dark chocolate in pistoles from Santo Domingo has a very cocoa taste marked by a beautiful bitterness and a long floral and fruity finish.
The Hispaniola beans from Santo Domingo reflect the lush landscapes of the Greater Antilles archipelago. Exotic and fruity, Santo Domingo chocolate has a round bitter cocoa taste with an exceptional length in the mouth, complemented by aromatic notes of spices, wine and olives.
Usage: Molding, coating, tablet, ganache, pastry, sauce, mousse...
Composition: 70% min. cocoa, 42% min. fat.
Ingredients: Santo Domingo cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain: Milk.
*Please note that it is possible that the 1kg bags are packaged by us from the 2.5kg bags depending on our supply.
