Tanzania Origin 75% dark couverture chocolate harmoniously combines the acidity with the intense bitterness of cocoa, and is enhanced by beautiful floral notes.
A unique blend of Criollo and Forastero beans, this Tanzanian Origin dark couverture chocolate characterizes the "new" exceptional cocoa beans from Africa. It is distinguished by a tangy taste and intense bitterness, by a spicy peppery aroma, with notes of citrus, and even olive.
Use: Molding, coating, tablet, ganache, pastry, sauce, mousse...
Composition : 75% min. cocoa, 45% min. fat.
Ingredients : Cocoa paste Tanzania, sugar, cocoa butter, natural vanilla powder. May contain Milk.
*Please note that it is possible that the 1 kg bags are packaged by us from the 2.5 kg bags depending on our supply.