Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages
Ideal for fatty substances, such as chocolate
Less aggressive colouring than the water-soluble variety
Colouring through dispersion to limit bleeding
Gluten-free
Lactose-free
Vegan
Nut and peanut-free
Kosher
Made in Québec

NB: 1kg jars requires a one week supply delay