French shallot confit in raspberry balsamic

Having a vineyard on the riverbank of Ouareau River, Aristo is also and artisanal wine producer. LA BELLE EXCUSE offers you a French shallot confit made from our fortified wine and our raspberry and white balsamic vinegar.

CHARACTERISTICS: The sweetness of the french shallot, the taste of the cooked raspberries and the aroma of the Kampot pepper will definitely inspire you…

INGREDIENTS: French shallots, cane sugar, fortified wine, raspberry and white balsamic vinegar (La Belle Excuse), gluten free pectin, salt, Kampot red pepper, citric acid.

USE: Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a purée or dauphinoise potatoes. Then again, if we are forced to do so…how about champagne and foie gras!

NOTE: Refrigerated after opening, the confit will keep until the expiry date.