Berlingot sausage knife with olive wood handle

Cutting a sausage requires a good knife! That's why Claude Dozorme designed the Laguiole sausage knife. But what does it offer that a simple everyday knife doesn't?

For fine, harmonious slices, it's best to invest in a reliable sausage knife. If you choose an unsuitable knife, the material will stick to the blade and you'll never get a clean cut.

The added bonus of this sausage knife comes from the holes forming the word “sausage” on its blade, designed to prevent this notorious sticking! What's more, its micro-toothing is designed to cut sausage with ease.

Surprise your guests with a durable, colorful French knife.

All products are made in France, in Thiers, in the workshops of Claude Dozorme, Maître Artisan Coutelier.

Technical features

• This personalized sausage knife features a stainless steel rivet and a heat-treated half-silk blade.
• X46Cr13 stainless steel is a very high-grade steel. Its rockwell hardness is between 54 and 56 HCR, and its micro-toothing is made by hand.
• The sausage knife has a wooden handle, available in olive wood to suit everyone. A methacrylate version is also available.
• The Laguiole knife can be washed in a dishwasher, saving you time and allowing you to use it every day.

PRODUCT DETAILS

• Range: Berlingot
• Function: Sausage
• Blade: X46Cr13 stainless steel (0.46% carbon, 13% chromium)
• Handle: wood
• Total length: 23 cm/ 9.06"
• Package: single unit
• Care instructions: do not use in dishwasher. Wash blade gently with a soapy sponge, then wipe dry immediately. Do not soak knife in water.