Chef's knife 20 cm/ 8" - Amici

The Amici chef's knife combines Mediterranean simplicity and WÜSTHOF precision for exceptional everyday cooking.

SKU: 1011300120
Sale price$374.95 CAD

In stock

Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Couteau de chef 20 cm/ 8" - Amici - Wüsthof - Couteau de Chef - - La Guilde Culinaire

Chef's knife 20 cm/ 8" - Amici

La Guilde Culinaire

Pickup available, Usually ready in 24 hours

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

+15147506050

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best.

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Specifications

Handle

  • Length: 4.4 inches / 10.16 cm
  • Material: Olive wood

Production

  • Method: Forged
  • Rockwell hardness: 58 HRC
  • Country of origin: Germany

Blade

  • Length: 8 in / 20 cm
  • Width: 1.9 in / 2.54 cm

Good for

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery

  • Type: Chef's knife
  • Series: Friends

Care instructions

  • Hand wash and towel dry immediately.
  • Avoid using abrasive sponges or soaking your knife in the sink.
  • Store your knife safely with a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hard woods like bamboo.
  • Regular sharpening is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or handheld knife sharpener.
  • Periodically treat wooden handles using a food grade mineral oil to polish and restore the wood to its original luster.