Half-bolster chef's knife 20 cm/ 8" - Classic

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.

The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Features

Handle

• Length: 4.5 inches / 10.16 cm
• Material: Durable, riveted synthetic handle

Production

• Method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany

Blade

• Length: 8 in / 20.32 cm
• Width: 1.9 in / 2.54 cm

Good for

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery

• Type: Half-bolster chef's knife
• Series: Classic

Care instructions

• Hand wash and towel dry immediately.
• Avoid using abrasive sponges or soaking your knife in the sink.
• Store your knife safely with a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hard woods like bamboo.
• Regular sharpening is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or handheld knife sharpener.