Semi-rigid serrated knife, for cutting bread, cakes, pizzas.
Premana range by Sanelli. Blades with resistant firmness (54-56 HRC), good flexibility, high cutting potential, long life. Blade shape specially designed for professional use, excellent sharpening potential. The materials used are cookware compatible and approved by the U.S. Food and Drug Administration (FDA). They are resistant to sudden temperature changes (-40°C to 150°C), corrosive agents and detergents. The knife can therefore be sterilized or cleaned in the dishwasher. Sanelli cutlery has created the Premana Professional range by analyzing and solving each of the problems encountered by the professional who uses these working tools every day. Since 1864, Sanelli Cutlery has been manufacturing knives and knife blocks for professionals, giving the same importance to kitchen enthusiasts.