Classic Asian Utility Knife 12 cm / 4 1/2 inches - Classic

The WÜSTHOF Classic Asian Utility Knife features a unique curved, straight blade, allowing it to be used as both a mini chef's knife and a paring knife. This knife is perfectly designed for both flush cutting, requiring moderate weight and precise balance, and for more precise handwork, requiring impeccable sharpness and exceptional agility. Ideally sized and shaped for many culinary preparations, the Asian Utility Knife effortlessly cuts, slices, or dices a variety of ingredients, including small to medium-sized fruits, vegetables, and cheeses. It can also be used for trimming meats and poultry.

Features

Handle

• Length: 9.9cm / 3.9inch
• Material: Resilient, riveted synthetic handle

Production

• Method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany

Blade

• Length: 11.4 cm / 4.5 inches
• Width: 3.0 cm / 1.2 in

Cutlery

• Type: Asian utility knife
• Series: Classic

Care instructions

1. Hand wash and towel dry immediately.
2. Avoid using abrasive sponges or soaking your knife in the sink.
3. Store your knife safely with a storage solution.
4. Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
5. Regular sharpening is essential to keep your knife at its best performance.
6. Sharpen as needed using a whetstone, sharpening steel, or handheld knife sharpener.