Cooking Range Inspiration Passionfruit, 250g Valrhona

The passion for fruit in chocolate mode for your recipes

Inspiration Passion is THE Valrhona fruit cover... This preparation based on passion fruit and cocoa butter can be worked like chocolate. Very popular with pastry chefs, it is used in frozen desserts, moldings, icings or mousses. The Valrhona fruit cover range gives your recipes a pleasant tangy exotic note.

History of the Inspiration range

In 2016, Valrhona innovates and offers chefs the opportunity to work with fruit like chocolate. The complex blend of cocoa butter, sugar and passion fruit reveals intense, completely natural aromas and color. The absence of preservatives, coloring or artificial flavors now allows all pastry enthusiasts to make naturally fruity creations. This range was awarded the Grand Prize for Innovation at SIRHA 2017.

With what to combine the Inspiration Passion fruit blanket?

The tangy aromas of this Inspiration fruit couverture blend pleasantly with fresh notes such as mint or Sichuan pepper. Also try combining Inspiration Passion with more gourmet notes such as those of a sweet milk chocolate, almond paste or praline..

Tips for using Inspiration Passion by the Cité du Chocolat Valrhona

The Inspiration Passion fruit couverture is ideal for concocting a fruit ganache. It is also suitable for a delicious and colorful icing. Also make it a fruit mousse topped with shortbread and coated with colored icing.

Aromatic Profile

An explosion of flavors!

Anaïs Leroux & Sébastien Charve, Valrhona R&D Team

Minor note: TROPICAL FRUITS

Major note: PASSION

Technical sheet

• Legal name: Specialty based on cocoa butter and passion fruit juice.
• Minimum retention date: 10 months
• Storage conditions: In a dry place between 16 and 18°C
• Width: 14.00
• Length: 21.00

Composition

• Allergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.
• Ingredients: sugar, cocoa butter 32.8%, dehydrated passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin.

*Please note that 200 g and 400 g bags are packaged by us from 3 kg bags.