ITALIAN CUISINE: FRESH PASTA AND HOMEMADE RAVIOLIS
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ITALIAN CUISINE: FRESH PASTA AND HOMEMADE RAVIOLIS

Fans of pasta, beware! This class is all about the preparation of the dough to create raviolis and pastas. Realize and tasta some traditionnal italian meals with a first course of aragula pesto tagliatelles, a main course of mortadella and fresh herbs raviolis served in a homemade tomato sauce and a dessert consisting of the classical coffee tiramisu. This whole meal is accompanied by 2 glasses of wine.

Please note that all recipes are subject to change.


Next Sessions


Wednesday 29 september 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Full


Wednesday 13 october 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 10 november 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

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