Description
Fans of pasta, beware! This class is all about the preparation of the dough to create raviolis and pastas. Realize and tasta some traditionnal italian meals with a first course of aragula pesto tagliatelles, a main course of mortadella and fresh herbs raviolis served in a homemade tomato sauce and a dessert consisting of the classical coffee tiramisu. This whole meal is accompanied by 2 glasses of wine.
Please note that all recipes are subject to change.
Keep in touch
Leave us your email and we keep you inform if another sessions are available.