JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS

Sale price$129.00 CAD

Available Dates

Tuesday 21 february 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 22 february 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 9 may 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 10 may 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 26 september 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 27 september 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Description

Discover the secrets to making sushis. You will have fun will preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of wine.

Please note that the recipes mentioned are subject to change.

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