JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS
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JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS

Discover the secrets to making sushis. You will have fun will preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of wine.


Next Sessions


Thursday 14 october 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Full


Wednesday 3 november 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Saturday 29 january 2022 at 15:00 to 18:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 16 february 2022 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Full


Thursday 24 march 2022 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Full


Wednesday 27 april 2022 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Full


Saturday 21 may 2022 at 15:00 to 18:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Thursday 16 june 2022 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

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