La Guilde Culinaire - Cours

JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS


Available Dates

Tuesday 27 february 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 28 february 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 14 may 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 15 may 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Description

Discover the secrets to making sushis. You will have fun will preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of wine.

Please note that the recipes mentioned are subject to change.

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