JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS

Sale price$129.00 CAD

Available Dates

Thursday 16 june 2022 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 13 september 2022 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 14 september 2022 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 15 november 2022 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 16 november 2022 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Description

Discover the secrets to making sushis. You will have fun will preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of wine.

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