Bactoferm T-SPX Cultures 25g

Bactoferm T-SPX Cultures 25g

Bactoferm T-SPX is a meat starter culture for the production of traditional or fast fermented meat products at temperatures between 15° and 20°C.

Used for medium-sized fermented sausages especially of the Northern European type. Batcoferm creates an excess of lactic acid. This is the reaction of certain bacteria during the fermentation of the sausages.

Quantity : 25g

This product adjusts the PH quickly under the bar of 5.0 in approximately 3 days.

Conservation in the freezer, closed bags.

Quantity used : 1 gr / 5 kg of protein