GASTRONOMIC FRENCH CUISINE: DUCK AND FOIE GRAS SPECIAL
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GASTRONOMIC FRENCH CUISINE: DUCK AND FOIE GRAS SPECIAL

In partnership with Maison Rougié, discover the world of gastronomic french cuisine by learning to prepare the duck and the Foie Gras. Learn the preparation of Torchon-style Rougié’s Foie Gras, Foie Gras creme brulee, duck breast and many more delicacies! While tasting you can enjoy 2 glasses of wine.


Next Sessions


Thursday 10 march 2022 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $145.00

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