GASTRONOMIC FRENCH CUISINE: DUCK AND FOIE GRAS SPECIAL
In partnership with Maison Rougié, discover the world of gastronomic french cuisine by learning to prepare the duck and the Foie Gras. Learn the preparation of Torchon-style Rougié’s Foie Gras, Foie Gras creme brulee, duck breast and many more delicacies! While tasting you can enjoy 2 glasses of wine.
Please note that the recipes mentioned are subject to change.
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If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
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