GASTRONOMIC FRENCH CUISINE: DUCK AND FOIE GRAS SPECIAL

Sale price$145.00 CAD

Description

In partnership with Maison Rougié, discover the world of gastronomic french cuisine by learning to prepare the duck and the Foie Gras. Learn the preparation of Torchon-style Rougié’s Foie Gras, Foie Gras creme brulee, duck breast and many more delicacies! While tasting you can enjoy 2 glasses of wine.

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