Molecular

Vegetable gelatin powder

Sale price$12.60 CAD
SKU: GELATINE VEGE-50GR

Weight: 50g
Stock:
In stock
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Description

Totally vegetable composition: Maltodextrin, carrageenan, carob gum, dextrose, sodium citrate.

Texture close to the Agar Agar while being much more elastic and resistant. Gelling temperature: 60°C.

Can be reheated several times. Allows to work more easily with acidic ingredients to make ravioli or others.

Use: dilute it in 6 times its volume of cold water

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