Gélatine végétale poudre 50g - Moléculaire - Produit moléculaire - GELATINE VEGE-50GR - La Guilde Culinaire
Molecular

Vegetable gelatin powder

SKU: GELATINE VEGE-50GR
Sale price$18.75 CAD
Weight: 50g
In stock

Totally vegetable composition: Maltodextrin, carrageenan, carob gum, dextrose, sodium citrate.

Texture close to the Agar Agar while being much more elastic and resistant. Gelling temperature: 60°C.

Can be reheated several times. Allows to work more easily with acidic ingredients to make ravioli or others.

Use: dilute it in 6 times its volume of cold water

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La Guilde Culinaire inc.
6381 Boulevard Saint-Laurent
Montréal, QC — H2S 3C3
Tel. (514) 750-6050
Fax (514) 750-3700
info@laguildeculinaire.com

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