
Vegetable gelatin powder
Pickup available at La Guilde Culinaire
Usually ready in 24 hours

Vegetable gelatin powder
50g
La Guilde Culinaire
6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada
Totally vegetable composition: Maltodextrin, carrageenan, carob gum, dextrose, sodium citrate.
Texture close to the Agar Agar while being much more elastic and resistant. Gelling temperature: 60°C.
Can be reheated several times. Allows to work more easily with acidic ingredients to make ravioli or others.
Use: dilute it in 6 times its volume of cold water

Vegetable gelatin powder
Sale price$18.75 CAD
