Gelcrem Hot (Corn Starch) - Sosa

Powdered thickener made from refined corn starch. For best results, mix with liquid while heating. Can be used with all types of liquids. Heat-resistant and freezable. You can use this product to make a variety of hot creams without adding eggs or dairy products.

• Refined cornstarch processed under high pressure.
• Texturizers are food additives made from natural ingredients that isolate and potentiate naturally occurring texture-modifying elements.
• Allergens: Allergen-free
• Thermoreversibility: Irreversible
• Freezability: Freezable
• Synthetic origin
• Vegetarian
• Vegan
• Gluten-free
• Kosher

Properties: Freeze-stable thickener.

Use: Mix cold and cook until boiling.

Use: All liquid or semi-liquid preparations.

Remarks: High-temperature resistant and oven stable. Resistant to freezing.

Elaboration: Baked creams like custards, hot creams like béchamel.

Gelcrem - Idea for egg-free and freeze-resistant pastry cream. It gives your recipes the texture of pastry cream, a pomade texture.

For creative chefs, this can immediately give ideas for sweet and savory applications...

For example, a fake sesame or macadamia cream pastry cream, or for savory, a fake asparagus or broccoli cream pastry cream...

But you should not use eggs. Cabbage fillings will no longer be sensitive to possible bacteria problems and this can only be positive for your intentions to comply with HACCP standards.

Thickening agents: To thicken your preparations without altering their flavor, Sosa Ingredients offers you a range of thickeners, you can select the product of your choice according to your use (slightly thick to very thick, hot or cold...).

Manufacturing process: Thickeners are designed following specific processes according to their extraction origins.

Recommended use: Can be suitable for the development of coulis, sauces, syrups, soups, purees, creams, etc.