Cold Gelcrem (Tichkener in powder) - Sosa

Thickener composed of potato starch. For optimal use, mix the product cold with a liquid. Usable with all types of liquids, it is heat resistant and can be frozen. You can use this product to make cold creams without adding eggs or dairy products.

• Modified potato starch.
• Cold thickener
• Texturizers are food additives made from natural ingredients that isolate and enhance texture-modifying elements present in their natural state.
• Allergens: Allergen-free
• Vegetarian
• Vegan
• Gluten-free
• Kosher
• Hallal

Properties: Thickener. Colorless, which gives a creamy texture (type of pastry cream).

Use: Mix cold or hot.

Use: Substitute for corn starch. Applicable to all types of liquids.

Remarks: Viscosity stable in the oven. Stable in acid mixtures.

Optimal applications: All types of pastry cream / cold creams.

Other elaborations: Raw pastry creams / cold creams / densified soups.

Thickening agents: To thicken your preparations without altering their flavor, Sosa Ingredients offers you a range of thickeners, you can select the product of your choice according to your use (slightly thick to very thick, hot or cold ...).

Manufacturing process: Thickeners are designed following specific processes according to their extraction origins.

Recommended use: Can be used to make coulis, sauces, syrups, soups, purees, creams, etc.

Thermoreversibility: Irreversible

Freezability: Freezable