Description
Fondue is a common dish shared at the table, heated over a small burner. Forks are used to dip pieces of food (most often bread or staples such as meat, vegetables or fruit) into melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most well known, meat fondue and chocolate fondue are equally traditional, making a fun evening with friends and family unique and memorable. Our Swissmar fondue collection offers a diverse and exceptional culinary experience to enjoy and share with friends and family.
Shaped like a traditional fondue pot, the Heidi cast iron fondue pot provides even heat distribution for cheese fondue. It provides even heat distribution with no hot spots and is ideal for both high and low temperature cooking. Can be used on all heat sources and is easy to clean. The fire gel is sold separately. Set includes: cast iron fondue pot - enameled inside for easy cleaning, wrought iron rechaud with tray, fondue burner, six 3-pronged forks with wooden handles. Cooking pot capacity: 2L / 2 QT
Even heat distribution - no hot spots
Ideal for high and low temperature cooking
Can be used on all heat sources
Easy to clean
Fireproof gel is sold separately
