La Guilde Culinaire - Cours

INTRODUCTION TO BREAD AND BAKERY


Available Dates

Monday 4 march 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Frédéric Guillon - $129.00


Saturday 9 march 2024 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $129.00


Saturday 23 march 2024 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $129.00


Monday 25 march 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Frédéric Guillon - $129.00


Saturday 6 april 2024 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $129.00


Monday 8 april 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Frédéric Guillon - $129.00


Saturday 27 april 2024 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $129.00


Description

If you’re a bread enthousiast, come learn all the steps you must do to make a great bread. We will teach you about the flour to choose, the proper yeast, the baking, the kneading, the rise and the preservation. You get to make a classical white bread, a country bread and a ciabatta. Some food platters will be served as well as two glasses of wine. What’s more? You get to bring back the bread dough you made so you can cook them at home.

Please note that all recipes are subject to change.

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