INTRODUCTION TO BREAD AND BAKERY

Sale price$119.00 CAD

Available Dates

Wednesday 22 february 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Frédéric Guillon - $119.00


Saturday 25 february 2023 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $119.00


Wednesday 1 march 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Frédéric Guillon - $119.00


Saturday 4 march 2023 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $119.00


Wednesday 12 april 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Frédéric Guillon - $119.00


Saturday 15 april 2023 at 14:00 to 17:00
Length: 3h00 - Montréal - Français - André Habit - $119.00


Description

If you’re a bread enthousiast, come learn all the steps you must do to make a great bread. We will teach you about the flour to choose, the proper yeast, the baking, the kneading, the rise and the preservation. You get to make a classical white bread, a country bread and a ciabatta. Some food platters will be served as well as two glasses of wine. What’s more? You get to bring back the bread dough you made so you can cook them at home.

Please note that all recipes are subject to change.

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