INTRODUCTION TO MOLECULAR COOKING - LEVEL 1
Agar-Agar, alginate, lactate, maltodextrose… these new tools of the molecular cuisine world will have no more secrets for you. During the class, you will master various food texture: in caviar, in suspension, gel, mousses or spherification… You get to make pearls for a “3 way salmon”, some asian broth spaghettis and a strawberry salad. This includes the class, the practice and the tasting of everything that’s done. Be aware that all the products used during the class are available at our store, right after, so you can recreate these delicacies at home.
Please note that all recipes are subject to change.
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If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
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