INTRODUCTION TO VEGETARIAN CUISINE
For those who starts in the world of vegetarian food or for the flexitarians among you, this class is a first step in a world without meat or fish. As tasteful as any, this class uses tempeh, grains, legume and nuts. Some healthy ingredients for a healthy body. Once the class is done, you will not see vegetarian cuisine as a blend and flat type of cuisine! This class is practice oriented and ends with a full meal and two glasses of wine.
Please note that all recipes are subject to change.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
Leave us your contact details in the “Stay informed” section, and we'll send you an email alert as soon as new dates become available.
If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
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Leave us your email and we will send you an alert by email if another sessions are available.