INTRODUCTION TO VEGETARIAN CUISINE
Non-contractual photo

INTRODUCTION TO VEGETARIAN CUISINE

For those who starts in the world of vegetarian food or for the flexitarians among you, this class is a first step in a world without meat or fish. As tasteful as any, this class uses tempeh, grains, legume and nuts. Some healthy ingredients for a healthy body. Once the class is done, you will not see vegetarian cuisine as a blend and flat type of cuisine! This class is practice oriented and ends with a full meal and two glasses of wine.

Please note that all recipes are subject to change.


Next Sessions


Wednesday 22 september 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 20 october 2021 at 17:00 to 20:00

Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Keep in touch

Leave us your email and we keep you inform if another sessions are available.


We Also Recommend