BASIC TECHNIQUES: SAUCES TO ACCOMPANY FISH AND MEAT

Sale price$129.00 CAD

Available Dates

Tuesday 7 march 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 8 march 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Saturday 11 march 2023 at 10:00 to 13:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 6 june 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 7 june 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Tuesday 31 october 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Wednesday 1 november 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Description

Smooth, creamy, velvety or even light... Discover all the basic techniques of the great chefs to master the making of sauces. Fond Brun, bouillon, roux, béchamel, bordelaise and many others... Don't miss it! Tasting accompanied by two glasses of wine during this meal.

Contents: Macaroni gratin, béchamel and vegetables / Grilled chicken breast / Mushroom and white wine sauce / Bordelaise sauce.

Please note that the recipes mentioned are subject to change.

Stay informed of new dates

Leave us your email and we will send you an alert by email if another sessions are available.

Recently viewed