BASIC TECHNIQUES: MEATS AND COOKING

Sale price$129.00 CAD

Available Dates

Saturday 24 september 2022 at 10:00 to 13:00
Length: 3:00 AM - Montreal - French - Chef Maison - $129.00


Description

If you want to know how to cook meats, it's best to know how to sauté, roast, grill and braise. During the course, your chef will give you all the secrets to mastering the cooking of meats and to be able to imagine recipes according to the pieces of meat that are discussed. Become a true informed carnivore. A course focused on practice, with a tasting accompanied by two glasses of wine.

Contents: Lemon-roasted chicken breasts / Pork braise with beer and maple syrup / Sautéed duck breast / Grilled flank steak with MTL spices.

Please note that the recipes mentioned are subject to change.

Keep in touch

Leave us your email and we keep you inform if another sessions are available.

Recently viewed