La Guilde Culinaire - Cours

SMALL ITALIAN AND PROVENCAL BITES... AN EXPLOSION OF FLAVORS


Available Dates
No date available

Description

Carte blanche is given to our chef Jonathan Garnier with his many original ideas for appetizers, for entertaining at any time. A know-how and a creativity that he shares with us. A tasting accompanied by 2 glasses of wine will conclude this course.

Contents: Pissaladière niçoise with shortcrust pastry / Shortcrust pastry (not sweetened) / Zucchini fritters / Fish escabeche in jelly / Veal carpaccio, capron and parmesan / Shrimps sautéed in Ricard / Carnival bugnes

Please note that the recipes mentioned are subject to change.

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