The Duck Terrine with Foie Gras and Apple and Cranberry Chutney duo

Our 100% duck terrine is carefully prepared with top-quality ingredients. Made with duck breast, real pieces of duck foie gras, and a touch of Armagnac.

Instructions for use and storage : Refrigerate three hours before serving. Serve chilled. Open both lids and gently push towards the wider end. The product will keep for 3-6 days in the refrigerator after opening.

Recommended accompaniments : Our terrine is perfect for brunch. Spread it on good toast or dried cranberry crackers. It can also be served with onion confit, fruit jelly or jam, fresh figs, and pears.

Wines and spirits : Fruity red wine

Ingredients :

Duck Terrine & Foie Gras – Armagnac 150g : Duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, Armagnac, onions, pepper.

Apple & Cranberry Chutney : Apple, Cranberry, Sugar (Sugar, Maple Syrup), Water, Dried Cranberry, Onions, Apple Cider Vinegar, Ice Cider, Olive Oil, Salt, Spices.

Additional information
Weight 0.160 kg
Dimensions 6 × 7 × 9 cm