Le Nez du Café 2.0 - 60 aromas

The Nose of Coffee 2.0 - 60 aromas

The ultimate tool for coffee professionals and enthusiasts.

Train your olfactory memory with 60 essential aromas to learn how to accurately identify and describe coffee. A world-class reference in coffee sensory training.

Why 60 aromas ?

• Because coffee is incredibly complex.
• Decoding the aromas of Arabica and Robusta coffees.
• Acquire a universal sensory vocabulary, validated by the Coffee Quality Institute and aligned with SCA and WCR standards.
• Explore the sensory diversity of coffee: terroirs, varieties, processing and roasting methods.

For whom?

• Professionals : baristas, roasters, Q-Graders, trainers.
• Experienced amateurs : enthusiasts wishing to refine their tasting skills.

Olfactory-book contents

• 60 bottles of carefully selected aromas.
• Compact and practical aroma cards to deepen learning.
• 96-page illustrated book: history, chemistry, olfactory physiology and sensory analysis.
• Three aroma themes:
  • Floral / Fruity
  • Citrus / Fermented, Greens / Vegetables, Others
  • Roasted, Spicy, Hazelnut/Cocoa, Sweet

Technical specifications

• Dimensions : 13,5 x 26,2 x 18,2 cm
• Weight : 3.7 kg / 8.16 lb
• Language : English or French

Handcrafted in our workshop in Cassis, in the south of France.