The HydroPro Plus

Set it. Forget it. Report it. Repeat.

The HydroPro Plus introduces a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the food's core temperature in real time, it allows for delta cooking. Data is stored onboard and can be transferred to the HACCP Manager app via Bluetooth for easy recording of all your sous vide cooking.

Digital probe

HydroPro Plus Exclusive: A digital needle probe displays the core temperature of food during cooking, enabling delta sous vide cooking (cooking food at a water temperature higher than the desired final temperature). Delta cooking allows for shorter cooking times while maintaining the accuracy of sous vide results. Core cooking and cooling temperatures are effortlessly recorded to ensure HACCP compliance.

Breville HACCP Manager

The HydroPro Plus's digital needle probe allows you to record temperature data during sous vide cooking and chilling, in accordance with HACCP regulations. This data is automatically transferred to the PolyScience HACCP Manager app (on Android and iOS) via Bluetooth. The app makes it easy and cost-effective to store and manage all sous vide HACCP reports from multiple HydroPro Plus models, even those located in multiple locations.

Vacuum Toolbox

An intuitive guided cooking experience. It simplifies sous vide cooking and pasteurization times and temperatures for a wide variety of foods using scientific algorithms applied to the thermal conductivity of cooked foods. Examples of foods covered include: animal proteins, eggs, vegetables, fruits, legumes, lentils, custard, and yogurt.

Easy to clean

The sleek construction and tool-free disassembly of the commercial dishwasher-safe components make cleaning the circulator easy. The pump is accessible via a removable foot and magnetic impeller. The exterior can be easily wiped clean with a soft cloth after removing an adjustable quick-release clamp. A padded carrying case is included for storage and transport.

Color TFT touchscreen

Say goodbye to buttons. A large 4.3-inch touchscreen makes it easy to enter and manually adjust cooking settings.

Magnetic wheel with 360° adjustable flow direction

The pumping system is unique. The impeller can be disassembled without tools for easy cleaning. The pump's direction is adjustable thanks to its rotating base. The flow rate is adjustable to three speeds, for gentle, low-pressure circulation or more aggressive pumping in large baths.

My Presets

Repeat your results. Save your most frequently used sous vide recipes for easy retrieval with preset programs. These programs can include a name, temperature, timer, and flow rate.

Heavy-duty clamp and calibration case

A quick-release spring clip allows for quick installation and removal of the device. The calibration case holds the needle probe in an optimal position for recalibration and also serves as a sheath for safe storage of the probe when not in use.

Features

Accessories: Carrying case with handle

Dimensions (LxDxH): 3.7" x 4.9" x 14.5"

Building materials

• Stainless steel
• Polymer
• Corning Gorilla Glass Victus

Capacity: 12 gallons / 45 liters

Settings

• Enabling/disabling data recording
• Probe calibration
• Probe alarm with hold time
• Users
• Date and time
• Sound and display
• Units - ºF / ºC
• Language - English, Dutch, French, Spanish
• Vacuum Toolbox
• Manual time and temperature controls
• My Presets
• 3 user-adjustable cooking timers
• 3 flow settings - High, Medium, Low
• Descaling cycle

Power: 1450 watts

Voltage: 120 volts

Manufacturer's Warranty: One-year limited commercial warranty

Weight: 4.41 lb / 2 kg

Agency Certification

• cUL Commercial Certification
• NSF Commercial Certification
• IPX7 rated water protection