Pie Dish

Clafoutis: its name evokes cherries, eggs, sugar, flour, vanilla... and its unique, soft, and fragrant texture. Such a legendary dessert deserved a dedicated mold!

With its slightly inclined high edges, our ceramic Clafoutis mold ensures gentle and uniform cooking of clafoutis, cakes, and custards, for a perfect result. Its lines and beautiful color make it both a serving dish and a utensil. It goes straight from the oven to the table: perfect for those who like to enjoy their clafoutis warm, and there are many of them!

Generous, the Clafoutis mold is also suitable for "pies" - fruit pies from the US - and other well-filled recipes. Enough to indulge even outside cherry season...

An essential part of summer desserts, clafoutis with fresh cherries, picked from the garden, seduces with its simplicity.

For a crispy texture, the ceramic clafoutis mold is a prerequisite. Preserve the flavor by leaving the cherry pits. By buttering and sugaring the mold, the result is a deliciously caramelized clafoutis thanks to the ceramic.

For a chic presentation, opt for a designer clafoutis dish, adding a colorful touch to your table. Serve the crispy clafoutis in this dish to dazzle your guests, who will surely ask for your secret. Dust with powdered sugar for a gourmet touch.

Chef's tip: add the fruit to the batter after 10 to 15 minutes of cooking to prevent them from sinking to the bottom of the clafoutis mold.

Features

• Length / Diameter: 26 cm
• Width: 26 cm
• Height: 5.5 cm
• Length / Diameter (interior): 23 cm
• Height (Interior): 4.5 cm
• Capacity: 1.2 L
• Total volume: 1.2 L
• Number of servings: 6
• Weight: 1.14 kg
• Maximum Temperature: 270 °C
• Minimum Temperature: -20 °C

Each of our pieces is handmade, one by one, which can generate irregularities. Called in the jargon of ceramicists "pitting" or "sheep-pointing", these small defects generally visible to the naked eye, are forgotten once at work in the kitchen...