Cake mold

Whether it's a fruit cake, a pound cake, or a traditional marbled cake, this loaf pan is designed to accommodate all the classic recipes that always make a splash. Deep and generous, it's suitable for both sweet and savory dishes, whether for a children's snack, a dinner with friends, or a family brunch.

The ceramic used provides even, gentle, and controlled baking, ensuring a well-risen, fully baked cake. Its glossy glaze enhances your creations as soon as they come out of the oven, ready to be served directly at the table.

Durable and elegant, this mold allows you to cut portions directly inside, even with a knife, without risking damage. It becomes a serving dish in its own right, ideal for serving warm babka, a melting carrot cake, or fresh fish loaf, without the need to remove it from the mold.

Technical characteristics

• External width : 13.5 cm / 5.31 in
• External length : 29 cm / 11.42 in
• External height : 9 cm / 3.54 in
• Inner width : 18.5 cm / 7.28 in
• Inner Length : 28cm / 11.02in
• Inner height : 8.5 cm / 3.35 in
• Usable capacity : 1.8 L / 61 oz
• Total capacity : 2 L / 67.6 oz
• Weight : 1.26 kg / 2.78 lb
• Maximum temperature : 270°C / 518°F
• Minimum temperature : -20°C / -4°F
• Compatibility : Oven, microwave, freezer, dishwasher
• Lead, cadmium and nickel free ceramic : Yes
• Brand : Emile Henry

Each of our pieces is handmade, one by one, which can generate irregularities. Called in the jargon of ceramicists "pitting" or "sheep-pointing", these small defects generally visible to the naked eye, are forgotten once at work in the kitchen...