A silicone mould perfect to create romantic heart-shaped single-serving desserts. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries. AMORINI is suitable both for desserts and savouries and it is resistant to temperatures going from -60°C (-76°F) and +230°C (+446°F). In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
size 2.50x2.55 h 1.49’’
volume 8x3.38 oz Tot. 27.05 oz