With its fresh and floral aroma, sage goes perfectly with roasted meats such as pork, chicken, rabbit, veal, lamb, duck and game.
It will sublimate dishes based on garlic and lemon, sautéed potatoes, a pasta dish, roasted squash, a risotto or a white bean salad. Delicious as a spread with olive oil on toast.
TIP : For quick pasta – sauté minced garlic with butter and olive oil. Add sage leaves and cook gently until the garlic takes on a color. Add the zest of a lemon and cooked pasta of your choice, sprinkle with fleur de sel and ground pepper, then serve.
Hand-picked in the heart of the Greek countryside.
Can be kept for several months in a dry place away from light.