Paddleboard 14.5" / 37cm

Essential for preparation and service

Tip of the blade:

• Serves decent portions of lasagna
• Remove the cookies from the baking sheet
• Cut and unmold the brownies

Blade side:

• Carefully turn a salmon fillet over
• Gather the cut vegetables against your hand
• Cuts a pizza or focaccia with the rocking motion

Flat side:

• Crush the nuts and garlic
• Mini cutting board for onion, ginger or small vegetables
• Serves as a trivet
• Slipped under a teapot or pot, it provides support and balance with both hands to transfer dishes from the stove to the counter or table.

Gourmet Paddles are distinguished by their hydrodynamic designs, unique names, and the quality of their maple wood. All our products are hand-carved and individually signed . The edge, tip, and curve of each utensil fulfill a specific function.

Each paddle is available in left or right handed versions, allowing everyone to cook in harmony with their dominant hand.

Maple wood, with its natural antibacterial properties , makes it a safe choice for cooking. When properly maintained, it can be used for frying and will not damage delicate surfaces.

Made in Quebec

Recommended maintenance:

• Wash with warm soapy water
• Dry with a cotton or linen cloth
• Sharpen the edges as needed, in the direction of the grain
• Soften with sandpaper
• Polish with our Wood Polish