Acacia wood pizza peel and server

The essential tool for pizza chefs

Building, launching, and serving pizza becomes child's play with this traditional pizza peel and its acacia wood tray. Designed to enhance the pizza chef's experience, it combines aesthetics, functionality, and durability.

High-end manufacturing

• FSC acacia wood: a hard, naturally non-stick wood from certified sustainable sources.
• Reinforced thickness: 13 mm / 0.5 in thick for increased strength and a stable grip.
• Beveled edge: allows you to easily slide the pizza into the oven or remove it after baking.

Practical features

• Engraved guide: a perimeter and cutting lines are engraved to shape and cut your pizza with precision.
• Metal hanging loop: for easy and stylish storage in your kitchen or near the pizza oven.
• Available sizes: Standard (12“ pizza), Large (14” pizza), Extra Large (16" pizza - designed specifically for the Dome XL)

How big is your pizza?

Are you making traditional Neapolitan pizzas or are you new to pizza making and need the standard 30 cm size, which is easier to handle? Or would you like to create pizzas up to 35 cm with the large size?

Oven compatibility

Different sizes of placement peels fit differently with the size and design of each pizza oven, from maneuvering space to the approach angle for tossing pizzas.