Potatowhip (Potato protein in powder) - Sosa

Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect.

Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking. It can be used in both cold and hot applications.

Use: It works both cold and hot

Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.

Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc.

Recommended Dosage: 1-4% as an airing or emulsifying agent. Up to 8% as a coagulant agent.

Halal and Kosher certified.

Allergens: No allergens

Product of Spain.